Asian chicken fried rice

Add the chicken pieces and stir-fry until the chicken pieces turn opaque before adding the mixed vegetables. I added baby kale also. Thank you for your support. Shrimp would have to be as good. It was a staple dish among Marine Corps families. Helps to dry it out so that the consistency is right in the fried rice.
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How to Make It

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Delicious Chinese-Style Chicken Fried Rice Recipe

I added the soy sauce after removing from heat — a tip I learned from my Vietnamese mom: I swear you are getting so popular!! The recipe calls for brown rice, but that sure looks like white rice i the pictures. Hi Judy, I love it when people use different ingredients and techniques to make their own meal! It is really tasty and WAY less greasy! Brown rice and reduced sodium soy sauce. I want to make this for dinner tonight!
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Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy

Hi Gina, I'm really looking forward to trying this. Plenty of vegetables add great crunch! Anonymous — May 11, I also added some frozen peas at the end for color. Make sure you season your rice with salt before it cooks. Take your cooked rice and fluff it with a fork or with your hands you can rinse your hands in cold water if the rice starts sticking to them. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table.
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I'm on WW as of Sunday and am grateful to have found a site full of delicious recipes with suggestions and tips from readers. I made this tonight with pork instead of chicken — the points went up considerably, but it was great! Soju Mojito September 11, Jessie — October 26, 6: This is the first time I've ever attempted fried rice and it actually tasted like fried rice. I added broccolli, bell peppers,and mushrooms for more bulk. I love adding a dash of curry powder to mine.
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